Dinner

Download the Dinner Menu

EDAMAME
CHILLED EDAMAME                              4
sea salt
WARM CHILI GARLIC EDAMAME 4
wok- tossed, red chili, garlic

SMALL PLATES
PAN- SEARED “GYOZA” POTSTICKERS              9
shrimp, shiitake mushroom, chives
WHOLE GRILLED GIANT CALAMARI (GF)            8
roasted pepper-miso aioli
BUTTERFISH NACHOS (GF)                      12
Hawaiian butterfish sashimi , pineapple salsa,
guacamole, jalapenos on gyoza chips
KAMIKAZE CHICKEN FINGERS (GF)                8
panko-fried all natural breast, spicy garlic aioli
GRILLED BEEF SHORT RIBS                     10
fresh pineapple salsa, Japanese pickles
GRILLED HAMACHI KAMA (GF)                   11
yellowtail collar, ponzu, Asian slaw
TUNA MANGO POKE (GF)                        11
avocado, sweet and spicy vinaigrette,
toasted almonds

SIDE VEGETABLES
KALE, SPINACH & SHIITAKE MUSHROOMS (GF)      6
sesame, rice wine
SKILLET BRUSSELS SPROUTS                     6
kombu, red onions, sesame

TEMPURA
TEMPURA VEGETABLES                           6
seasonal veggies
EBITEN TEMPURA COMBO                         8.5
2 pieces of tiger shrimp, seasonal veggies

SIGNATURE TATAKI
ALBACORE                               (sm 9) 14.5
seared wild tuna, daikon sprouts, shaved sweet
onions, tobiko, garlic ponzu
SALMON                                        12
seared salmon, shaved sweet onions,
micro cilantro, soy yuzu sauce

SALADS & SOUPS
CUCUMBER SALAD | toasted sesame (GF)           4.5
SIDE MIXED GREENS | yuzu & wasabi vinaigrette
or miso & mustard vinaigrette                  4.5
WAKAME SEAWEED SALAD                           5
GOMMAE SPINACH | sesame dressing               4.5
MISO SOUP | tofu, wakame, shiitake, scallions  3

SASHIMI
HALF: 3 PIECES | FULL: 6 PIECES
SAKE | salmon                             7.5/14
SMOKE SAKE | smoked salmon                7.5/14
SAKE TORO | belly cut                     8.5/16
BLUE FIN TORO | belly cut                  16/28
UMI MASA l Tasmanian Ocean Trout          8/15
ALBACORE TORO | belly cut                  10/18
SHIRO MAGURO | albacore tuna                7/13
HAMACHI| yellowtail                       8/15
HIRAME | fluke                              7/13
WALU| Hawaiian butter fish                  8/15
SABA | cured Norwegian mackerel             7/13
HOTATEGAI | Hokkaido sea scallop            8/15
MAGURO l big eye tuna                     7.5/14
TAKO | octopus                            7/13

SASHIMI Plates
SASHIMI COMBO                                 23
12 pieces of maguro, hamachi, sake, white fish,
freshly grated wasabi
SEASONAL SASHIMI TASTING                      42
24 pieces -chef choices, freshly grated wasabi
TORO 4 WAYS SASHIMI                           25
8 pieces of blue fin, albacore tuna, hamachi,
salmon – belly cuts, freshly grated wasabi

Temaki Hand Rolls
4.75 each / 3 for 12  / 6 for 23
WHITE TUNA POKE | tempura kabocha, scallion
FARMER | tempura asparagus, eggplant, avocado, gobo root
JALAPENO TUNA | cucumber, tobiko
TEMPURA SHRIMP | avocado, cucumber, tobiko
CRISPY SALMON SKIN | gobo root, seared salmon skin, radish, cucumber
CHICKEN KATSU |  fried chicken, avocado, oshinko, cucumber, tonkatsu sauce

SEASONAL NIGIRI TASTING | 8 PIECES           19
maguro, sake, yellowtail plus 5 more chef choice

NIGIRI 2 pieces per order
SAKE| salmon                                   5
SAKE TORO |  belly cut                         5.5
SMOKE SAKE | smoked salmon                     5
BLUE FIN TORO | belly cut                     11
UMI MASA l  Tasmanian Ocean Trout              6
ALBACORE TORO | belly cut                      7
SHIRO MAGURO | albacore tuna                   5
HAMACHI | yellowtail                           5.5
HIRAME | fluke                                 5
WALU| Hawaiian butter fish                     6
top with uni add 3.
SABA | cured Norwegian mackerel                4.5
UNAGI | fresh water eel                        5
HOTATEGAI | sea scallop                        5
SPICY HOTATEGAI | sea scallop, spicy aioli     5
MAGURO| big eye tuna                           5.5
TOBIKO | cured flying fish roe                 4.5
BLACK TOBIKO l squid ink flying fish roe       4.5
UNI | sea urchin, Mendocino                    7
UNI | sea urchin, San Barbara                  8
EBI | cooked shrimp                            4.5
TAKO | octopus                                 5
AMAEBI | sweet shrimp with fried heads         6
KANI | crab meat                               7
IKURA | salt cured salmon roe                  5
INARI | stuffed tofu                           4
NASU | Japanese eggplant                       4

TRADITIONAL MAKI
NEGI HAMA | chopped yellowtail , scallions     5
SABA GARI |  mackerel, ginger                  5
NEGI TORO | blue fin belly, scallions          6
OSHINKO | pickled vegetables                   4
AVOCADO                                        4

HOUSE MAKI
SAKE AVOCADO | salmon, cucumber, avocado,      6
sesame seeds

JALAPENO TUNA | albacore tuna, chopped         6
jalapeno, red onion, lettuce, spicy aioli

HAMACHI LIME | yellowtail, jalapenos, lime,    7
cilantro, wasabi tobiko

CRUNCHY ACE WASABI | fresh crab, eel,          7
macadamia nuts, wasabi tobiko

STEINER | tempura shrimp, eel, cucumber        6

CALIFORNIA| fresh crab, avocado, cucumber,     7
tobiko

ROCK-N- ROLL | eel, avocado, cucumber             6

CRISPY SALMON SKIN| gobo root, seared salmon   5
skin, cucumber, radish

SPICY TUNA| tuna, cucumber, lettuce            6.5

NEW YORK | tiger shrimp, avocado, cucumber     6
49er | yellowtail, scallions, tobiko           7

*GAGA’S GARDEN | tempura asparagus wrapped     8.5
with garlic eggplant, avocado, scallions

*VEGGIE FUTOMAKI | asparagus, shiitake, gobo   6
root, kampyo, takuwan, cucumber

*CRISPY GINGER TOFU | avocado, cucumber        5.5

*BUDDAH | lightly fried tofu, cucumber, gobo   6.5
root, wakame, daikon sprouts, sesame sauce

*vegetarian maki

SPECIALTY MAKI
substitute quinoa/brown rice mix  for white rice in any roll  (1.50)

OZZY | tempura shrimp topped  with crab,      14
avocado, jalapenos, tobiko, spicy aioli

CRUNCHY SAKE | crispy potato bits topped with 11
salmon, lemon

ROCKET MAN | crab, tempura shrimp, topped     16
with torched hamachi, jalapenos, tobiko,
spicy aioli, ponzu

BEASTIE BACON| tempura shrimp, seared         13.5
scallops, chives, spicy aioli,  Niman Ranch bacon bits

U2 | tempura shrimp topped with spicy tuna,   13.5
avocado, tobiko

VICTORIA’S SECRET | tempura albacore,crab,    14.5
cilantro, jalapenos, lime, tobiko, topped with tuna, spicy aioli

FLYING KAMIKAZE | spicy tuna, asparagus       13
topped with albacore tuna, ponzu, scallions
TIGER | spicy crab, scallop topped with       13
salmon, avocado, tobiko

SCORPIONS | tempura shrimp, sea scallop,      13
caramelized pecans topped with mango, avocado

THREE AMIGOS | tuna, yellowtail, eel,          9
cucumber, avocado, wasabi tobiko, soy aioli

ELVIS | tempura shrimp, avocado, cucumber     16
topped , assorted fish, crab, crispy potato bits, tobiko, scallions, house sauce

SPIDER | soft shell crab, avocado, lettuce    10

DRAGON | tempura shrimp topped with eel,      13.5
avocado, scallions

TEMPURA JAGGER | spicy tuna, mango, cream     12.5
cheese, scallions, tobiko

MARLEY’S MANGO LOBSTER | Maine lobster,       10
mango, cilantro, spicy aioli, macadamia nuts

RAINBOW | California roll topped with         13
varieties of fish