EDAMAME
CHILLED EDAMAME 4
sea salt
EDAMAME SANPURA 5
sample three: sea salt, chili lime, garlic
butter
WARM CHILI GARLIC EDAMAME 5
sautéed with red chili and garlic
SMALL PLATES
SKILLET BRUSSELS SPROUTS 6
with kombu, red onions
TOKYO HOT WINGS 7
creamy sriracha sauce
WHOLE GRILLED GIANT CALAMARI 8
roasted pepper-miso aioli
TUNA MANGO POKE 11
avocado, sweet and spicy vinaigrette, toasted
almonds
BUTTERFISH NACHOS 12
Hawaiian butterfish sashimi with pineapple
salsa, guacamole on gyoza chips
KAMIKAZE CHICKEN FINGERS 8
panko-fried breast, spicy garlic aioli
GRILLED MAUI SHORT RIBS 9
glazed with fresh pineapple salsa
AGEDASHI TOFU 5
fried tofu with daikon, dried bonito shavings,
dashi broth
PAN-SEARED GYOZA 8
chicken, shiitake mushroom, shiso potstickers
ROBATA STYLE CHICKEN SKEWERS 8
marinated in house-made teriyaki sauce
GRILLED HAMACHI KAMA 11
yellowtail collar with ponzu, Asian slaw
FRIED ROCK SHRIMP & CALAMARI 9
wasabi cocktail sauce
KALE, SPINACH & SHIITAKE MUSHROOMS 6
sautéed with sesame and rice wine
TEMPURA
TEMPURA VEGETABLES 5
assorted veggies with delicate tempura batter
EBITEN TEMPURA COMBO 8
2 pieces of tiger shrimp and assorted veggies
HOUSE SPECIAL
SEARED ALBACORE 9/15
shaved sweet onions, daikon sprouts, tobiko,
garlic ponzu
SALADS AND SOUPS
CUCUMBER SALAD | toasted sesame 4
SEASONAL MIXED GREENS | yuzu balsamic 5
WAKAME SEAWEED SALAD 5
GOMMAE SPINACH | sesame dressing 4
MISO SOUP 3
add crab meat 3
SASHIMI
HALF: 3 PIECES | FULL: 6 PIECES
ALBACORE TORO | belly cut 8.75/17
SHIRO MAGURO | albacore tuna 6.50/11.50
HAMACHI | yellowtail 7/13
SAKE | salmon 6.75/12
SMOKE SAKE | smoked salmon 6.75/12
HIRAME | fluke 7/13
WALU| Hawaiian butter fish 7/13
SABA | cured Norwegian mackerel 6/11
HOTATEGAI | Hokkaido sea scallop 7/13
MAGURO| big eye tuna 7/13
TAKO | octopus 6/11
MORE SASHIMI
SASHIMI COMBO 21
12 pieces of maguro, hamachi, sake, hirame,
freshly grated wasabi
SEASONAL SASHIMI TASTING 39
24 pieces of chef choices, freshly grated
wasabi
TORO 4 WAYS SASHIMI 25
8 pieces of blue fin, albacore tuna, hamachi,
salmon – belly cuts
HAMACHI JALAPENO SASHIMI 12
habanero tobiko, daikon sprouts, bonito ponzu
Temaki Hand Rolls
4.75 each / 3 for 12 / 6 for 23
WHITE TUNA POKE | tempura kabocha,
scallion
TERIYAKI CHICKEN | grilled green onion
FARMER | tempura asparagus, eggplant,
avocado, gobo root
JALAPENO TUNA | cucumber, avocado,
tobiko
SALMON PHILLY | avocado, cream cheese
CRISPY TEMPURA SHRIMP | avocado,
cucumber, tobiko
SPICY SHICHIMI TUNA | sesame oil,
scallion
CRISPY SALMON SKIN | gobo root, seared
salmon skin, radish, cucumber
SPICY CRAB | macadamia nuts, cucumber
NIGIRI
2 pieces per order
SEASONAL NIGIRI TASTING 18
maguro, sake, yellowtail plus 5 more
chef choice
ALBACORE TORO | belly cut 6.25
SHIRO MAGURO | albacore tuna 4.50
HAMACHI | yellowtail 5
SAKE | salmon 4.75
SAKE TORO | belly cut 5.50
SMOKE SAKE | smoked salmon 4.75
HIRAME | fluke 5
WALU| Hawaiian butter fish 5
SABA | cured Norwegian mackerel 4
UNAGI | fresh water eel 5
HOTATEGAI | sea scallop 5
SPICY HOTATEGAI | sea scallop, spicy aioli 5
MAGURO | big eye tuna 5
TOBIKO | cured flying fish roe 4.50
BLACK TOBIKO | squid ink flying fish roe 4.50
UNI | sea urchin, Mendocino 6.75
sea urchin, San Barbara 7.50
EBI | cooked shrimp 4.50
AMAEBI | sweet shrimp with fried head 6
TAKO | octopus 4.50
AMAEBI | sweet shrimp with fried heads 6
KANI | crab meat 6
TAMAGO | organic egg omelet 3.50
IKURA | salt cured salmon roe 5
INARI | stuffed tofu 4
NASU | Japanese eggplant 3.50
TRADITIONAL MAKI
NEGI HAMA | chopped yellowtail, scallions 5
SABA GARI | mackerel, ginger 5
NEGI TORO | blue fin belly, scallions 6
OSHINKO | pickled vegetables 3.50
AVOCADO 4
HOUSE MAKI
SAKE AVOCADO | salmon, cucumber, avocado,
sesame seeds 5.75
JALAPENO TUNA | albacore tuna, chopped
jalapeno, red onion, lettuce, spicy aioli 6
HAMACHI LIME | yellowtail, jalapenos, lime,
cilantro, wasabi tobiko 6.50
CRUNCHY ACE WASABI | fresh crab, eel,
macadamia nuts, wasabi tobiko 6.50
STEINER | tempura shrimp, eel, cucumber 5.75
CALIFORNIA | fresh crab, avocado, cucumber,
tobiko 6
ROCK-N- ROLL | eel, avocado, cucumber 5.75
CRISPY SALMON SKIN | gobo root, seared salmon
skin, cucumber, radish 5
SPICY TUNA| tuna, cucumber, lettuce 6.25
NEW YORK | tiger shrimp, avocado, cucumber
5.75
49er | yellowtail, scallions, tobiko 6.50
*GAGA’S GARDEN | tempura asparagus wrapped
with garlic eggplant, avocado, scallions 8.50
*VEGGIE FUTOMAKI | asparagus, shiitake, gobo
root, kampyo, takuwan, cucumber 5.25
*CRISPY GINGER TOFU | avocado, cucumber 5.25
*BUDDAH | lightly fried tofu, cucumber, gobo
root, wakame, daikon sprouts, sesame sauce
6.50
*vegetarian maki
SPECIALTY MAKI
substitute organic quinoa for rice in any roll
(1.50)
OZZY | tempura shrimp wrapped with crab,
avocado, jalapenos, tobiko, spicy aioli 13
CRUNCHY SAKE | crispy potato bits wrapped with
salmon, lemon 10
ROCKET MAN | crab, tempura shrimp, torched
hamachi, jalapenos, tobiko, spicy aioli and
ponzu 15
BEASTIE BACON | tempura shrimp, seared
scallops, chives, soy aioli, Niman Ranch
bacon bits 13.50
U2 | tempura shrimp wrapped with spicy tuna,
avocado, tobiko 13.50
VICTORIA’S SECRET | tempura albacore, tuna,
crab, cilantro, jalapenos, lime, tobiko, spicy
sauce 14.75
FLYING KAMIKAZE | spicy tuna, asparagus
wrapped with albacore tuna with ponzu,
scallions 12.75
TIGER | spicy crab, scallop wrapped with
salmon, avocado, tobiko 12
SCORPIONS | crunchy rock shrimp, sea scallop,
caramelized pecans wrapped with mango, avocado
12.75
THREE AMIGOS | tuna, yellowtail, eel,
cucumber, avocado, wasabi tobiko, soy aioli 9
ELVIS | tempura shrimp, avocado, cucumber
wrapped with assorted fish and topped with
crab, crispy potato bits, tobiko, scallions
and house sauce 16
SPIDER | soft shell crab, avocado, lettuce 10
DRAGON | tempura shrimp wrapped with eel,
avocado 13.50
TEMPURA JAGGER | spicy tuna, mango, cream
cheese, scallions, tobiko 12.50
MARLEY’S MANGO LOBSTER | Maine lobster, mango,
cilantro, spicy aioli, macadamia nuts 10
RAINBOW | California roll wrapped with
varieties of fish 13
FEEL LIKE DRINKING YOUR CALORIES TONIGHT?
We can help…
• Substitute organic quinoa for rice in any roll (1.50)
• House-roasted spicy Serrano pepper ponzu for spicy aioli
• Grilled shrimp for tempura shrimp
Some things to know about rock-n-roll sushi:
• We only serve fresh, real crab. None of that fake junk.
• Like most everyone else, we add 18% gratuity to parties of 6 or more.
• We let you DJ the music – download the Rockbot app and look us up!