Menus
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Starters & Vegetables
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Miso Soup
Silky tofu, scallion, seaweed
$5
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Wakame Salad
Seaweed salad
$10
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Edamame
$6
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Chili & Garlic Edamame
$7
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Black Truffle Edamame
$8
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Crispy Brussel Sprouts
Crispy fried brussel sprouts, shichimi pepper, lemon, spicy aioli
$12
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Grilled Corn on the Cob
With miso butter, shichimi, scallion
$7
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Blistered Shishito Peppers
Charred shishito, bonito flakes, ponzu
$9
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Grilled Asparagus
With Furikake, sesame dressing
$11
Sashimi
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Hamachi Serrano
Yellowtail sashimi with thinly sliced serrano peppers & yuzu ponzu
$19
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Maguro Truffle
Tuna sashimi with truffle wasabi sauce & black tobiko
$19
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Sake Citrus
Salmon sashimi with sparkling citrus sauce & black tobiko
$19
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Walu Chili
Escolar sashimi with chili garlic sauce & black tobiko
$19
Aburi Style Nigiri
Our chefs lightly flame sear each peace to bring-
Sake Toro
With black truffle salt
$12
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Hamachi Toro
Pickled wasabi
$12
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Sake
With sliced serrano, miso sauce
$11
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Bluefin Toro
Chili garlic oil, scallion
$16
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Scallop
With spicy aioli, pickled wasabi
$12
Omakase Nigiri
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Moriawase
5 pcs special fish from Japan
$28
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4 Pieces of Toro
1 piece each of seared: bluefin belly, yellowtail belly, albacore belly, salmon belly
$24
Signature Rolls
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Bring It On “Sampler”
Four of our favorite rolls: rocket man, 2 pac, shinjuku, three amigos (no substitution)
$69
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Toro-Toro
Maguro, scallion, topped with toro tartare, scallion
$21
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Stairway to Hamachi
Gobo root, asparagus, shiso, topped with hamachi, crispy quinoa, microgreens, soy ginger sauce
$18
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Free Bird
Salmon, cucumber, kizami wasabi topped with soy marinated onions, microgreens
$18
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Shake It Off
Shrimp tempura, kizami wasabi, garlic cream sauce, topped with tuna, microgreens, crispy quinoa
$18
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2 Pac
Spicy tuna, shrimp tempura, topped with layers of salmon, shaved sweet onion, scallion, yuzu ponzu
$20
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Spice Girls
Tempura shrimp, avocado, cilantro, topped with tuna, lime, scallion, chili threads, sweet habanero sauce, soy glazed
$19
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Ozzy
Shrimp tempura, topped with crab, avocado, jalapeño, tobiko, spicy aioli
$17
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Beef Tartare Roll
Asparagus, gobo root, kaiware, topped with fresh Snake River Wagyu beef tartare, garlic ponzu, pickled wasabi
$22
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Shinjuku
Eel, avocado, topped with spicy crab, salmon, tuna, avocado, bonito flakes, tobiko, scallion, soy glazed
$18
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Rocket Man
Snow crab, tempura shrimp, topped with seared hamachi, jalapeño, spicy aioli, garlic ponzu
$20
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Victoria’s Secret
Tempura albacore, cilantro, jalapeño, topped with snow crab, layers of tuna, spicy aioli, tobiko
$17
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Flying Kamikaze
Spicy tuna, asparagus, topped with albacore, scallion, garlic ponzu
$17
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Three Amigos
Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, soy glaze
$14
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Rainbow
Snow crab, avocado, topped with layers of assorted fish
$15
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Post Malone
Tuna, yellowtail, asparagus, topped with avocado & crispy onion
$17
Hand Rolls
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Toro Uni
Chopped bluefin toro, uni, scallion
$16
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Baked Crab
Snow crab, crispy potato bits, sesame, spicy aioli, rolled with soybean paper
$9
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Spicy Scallop
Chopped Hokkaido scallop, tobiko, spicy aioli, scallion
$10
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Negitoro
Chopped bluefin toro, scallion
$11
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Tempura Shrimp
Shrimp tempura, cucumber, avocado, tobiko, kaiware, with spicy aioli
$9
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Spicy Tuna
Spicy tuna, cucumber, kaiware
$12
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Spicy Salmon
Spicy salmon, cucumber, kaiware
$12
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Rock n Roll
Eel, avocado, cucumber
$10
Small Plates
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Furikake Truffle Fries
Home-cut fries tossed in a blend of nori, sesame, black truffle salt served with tomato tonkatsu sauce
$10
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Crispy Tuna Tartare
Spicy tuna, tobiko, avocado, shiso, soy glaze and ponzu sauce on crispy rice cakes (4 pcs)
$16
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Grilled Japanese Style Pork Ribs
Served with a sweet miso dipping sauce
$15
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Wagyu Hot Stone
Snake River Wagyu beef served with sake soy dipping sauce and a sizzling hot lava stone
$33
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Wagyu Beef Gyozas
Snake River Wagyu beef with black vinegar sauce, sesame seed (5 pcs)
$15
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Tartare Donburi
Snake River Wagyu beef, pickled wasabi, truffle oil, truffle salt, soy sauce, over rice with quail egg
$19
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Wagyu Beef Tataki
Lightly seared wagyu beef, shaved sweet onion, scallion, crispy fried onion, garlic ponzu
$19
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Wagyu Kushiyaki
Snake River Wagyu beef skewer, crispy onion, scallion (1)
$8
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Albacore Tataki
Lightly seared albacore, daikon sprouts, shaved sweet onion, scallion, tobiko, garlic ponzu
$19
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Fried Chicken Karaage
Crispy fried all-natural marinated chicken breast with spicy garlic aioli
$11
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Whole Grilled Calamari
With shisimi mayo sauce
$16
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Hamachi Kama
Grilled yellowtail collar with ponzu *Limited availability
$18
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Salmon Kama
Grilled salmon collar with ponzu. *Limited availability
$14
Nigiri & Sashimi
Nigiri 2 pcs & sashimi 3 pcs (or) 5 pcsPlease ask our servers for the daily special fish of the day imported from Japan *These items might contain soy sauce
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Amaebi
Sweet shrimp
$15
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Hamachi
$9
$12
$16
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Hamachi Toro
$11
$14
$19
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HOtate
Hokkaido sea scallop
$10
$13
$18
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Unagi
Freshwater eel
$9
$12
$16
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Maguro
Bluefin tuna
$9
$12
$16
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O-Toro
Bluefin belly. *Nigiri topped with chili garlic oil
$15
$21
$35
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Sake
With sliced serrano, miso sauce
$11
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Shiro Maguro
Albacore tuna
$9
$12
$16
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Shiro Toro
Albacore tuna belly. *Nigiri topped with ponzu and scallion
$11
$14
$19
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Uni
Sea urchin
$19
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Sake Toro
Atlantic salmon belly
$11
$14
$19
Mixed Sashimi
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8 Slices
Assortment of today’s fresh fish selected by the chef. *No substitution
$26
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20 Slices
Assortment of today’s fresh fish selected by the chef. *No substitution
$56
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8 Slices of Toro
2 pieces of each: bluefin belly, yellowtail belly, albacore belly, salmon belly
$38
Classic Rolls
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Tempura Shrimp
Avocado, cucumber, tobiko, kaiware with spicy aioli
$10
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Sake Avocado
Salmon, avocado, sesame seed
$11
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Hamachi Lime
Yellowtail, jalapeño, lime zest, cilantro, wasabi tobiko
$11
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Crunchy Ace Wasabi
Snow crab, eel, macadamia nuts, soy glazed, wasabi tobiko
$10
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Spicy Tuna
Spicy tuna, cucumber, kaiware
$13
Add +$1.00 for potato bits
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Maui
Tuna, avocado, macadamia nuts, sesame
$10
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49er
Yellowtail, scallion, tobiko
$10
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California
Snow crab, avocado, tobiko
$10
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Negitoro
Chopped bluefin toro, scallion
$11
Veggie Rolls
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Veggie Roll
Tempura asparagus, wakame, topped with avocado, sesame seed
$14
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Smashing Pumpkins
Tempura pumpkin, avocado, topped with wakame
$14
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Garden
Tempura asparagus, topped with avocado, garlic marinated eggplant, sesame, scallion, soy glazed
$14
Dessert
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Mochi Ice Cream
Salted caramel with caramel sauce (3 pcs)
$8
* Consuming raw or under cooked food may increase the risk of food borne illness, especially if you have certain medical conditions.
*A 3% surcharge will be added to each check due to higher cost of doing business in San Francisco.
Drinks
Signature Cocktails
Before placing order please inform your server if a person in your party has a food allergy-
Tokyo Margarita
Arette blanco, Grand Marnier, ginger liqueur, yuzu purée, agave, lime juice, matcha salt. Lowball, big rock
$15
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Ume Old-Fashioned
Nikka Miyagikyo single malt, Akashi umé whisky, umé-shu, Peychaud's, zinfandel. Lowball, big rock
$18
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Giggling Geisha
Planteray white rum, Ten to One dark rum, Gentian Amaro, pineapple juice, passionfruit purée, lemon juice, coconut flake. Long, rock
$16
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Zakuro
Madre Espadin mezcal, pomegranate juice, ginger tea, pure maple syrup, lime juice. Coupe, up
$15
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Sakura Martini
Roku gin, Mancino sakura vermouth, Peychaud's, Luxardo Maraschino liqueur. Martini, up
$16
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Rockstar
Madre Espadin mezcal, peach schnapps, almond orgeat syrup, lemon juice, vegan foam, rosemary. Lowball, rock
$15
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Midori Mule
Haku vodka, Midori, ginger beer, lime juice, soda. Mule, rock
$15
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Paper Plane
Nikka Coffey grain whisky, Scarlet, Gentian Amaro, lemon juice. Coupe, up
$17
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1995
Roku gin, Planteray white rum, Empress gin, fresh raspberry, agave, lime juice. Flute, rock
$16
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Umami Martini
Haku vodka, olive juice, dry vermouth, umami Japanese bitter
$20
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Kyoto Martini
Premium ‘Ki No Bi' Japanese gin, Yuzu Japanese bitter, Lucid Absinthe, dry vermouth
$25
Classic Cocktails
$14-
Espresso Martini
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Martini
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Lemon Drop
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Manhattan
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Old-Fashioned
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French 75
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Paloma
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Negroni
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Margarita
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Cosmopolitan
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Whiskey Sour
Shake & Share
All cocktails are made to be shared and served in a 10 oz shaker for an interactive and fun drinking experience-
Strawberry Daiquiri
White rum, strawberry liqueur, lime juice
$25
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Blue Lychee
Vodka, blue curacao, lychee purée, lemon & lime juice
$25
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Spicy Samurai
Tequila-infused serrano, triple sec, lime juice, agave, sesame oil, sesame seed
$25
Whisky Flights (3)
One oz of each whisky, served neat only, $38-
The Yamazaki 12 Years
The Yamazaki whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery aged in American, Spanish, and Japanese Mizunara oak
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The Hakushu 12 Years
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory single malt whisky Hakushu® is crisp and gently smoky single malt whisky with herbal notes that are the revelation of Japanese single malts
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Hibiki Harmony
Seductive, blossoming and subtle, our Hibiki whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory
Highball
A classic Japanese drink, distilled alcohol with soda, and frozen lemon. $13-
Absinthe Highball
Lucid absinthe, Toki whisky, Grand Marnier, Luxardo Maraschino liqueur, Angostura bitter
$16
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Toki Highball (Classic)
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Ume Whisky Highball
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Vodka Highball
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Tequila Highball
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Gin Highball
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Mezcal Highball
Japanese Whisky
Japanese whisky is highly sought after globally, with strict guidelines set by The Japan Spirits & Liqueurs Makers Association to ensure transparency in labeling. The industry dates back to 1923 and has seen significant growth and innovation since the early 2000s-
Masataka Taketsuru and Shinjiro Torii
Played pivotal roles in the early years of Japanese whisky. Companies founded by them, Suntory and Nikka, continue to dominate the industry with a focus on quality and innovation
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The Japanese Whisky Region
Japanese distilleries like Yamazaki, and Hakushu utilize a variety of techniques and ingredients to create unique whisky styles. The industry has a mix of traditional and modern distilleries, with a pioneering spirit driving experimentation in blends like Hibiki and Nikka From the Barrel
The Hakushu
Nestled deep in Mt Kaikomagatake, Hakushu single malt is a masterclass in balance. It is made by combining different styles of whisky - all produced in the same place - including bright, young whiskies with much older stock and a small proportion of heavily peated whisky. The result is a fragrant dram with notes of cucumber, white fruit, soft herbs, and the barest hint of smoke-
The Hakushu 12 Years
Single malt
oz $18
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The Hakushu 18 Years
Single malt
oz $64
The Yamazaki
Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. All of these prestigious whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak-
The Yamazaki 12 Years
Single malt
oz $18
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The Yamazaki 18 Years
Single malt
oz $64
Other Japanese
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Nikka Miyagikyo Sherry Cask
Single malt
$25
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Hibiki Harmony
Premium Japanese blended whisky
$20
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Suntory Toki
Japanese blended whisky
$14
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Nikka Coffey Grain
Japanese style bourbon
$18
**A 3% surcharge will be added to each check due to higher cost of doing business in San Francisco**
Sake
Unfiltered
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Sayuri
“Little Lilly", junmai nigori, floral, creamy semi-sweet with a smooth finish
Gl $12
720 ml $48
Junmai Ginjo
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Suigei Koiku "54"
Aroma of citrus, very dry and light, with solid umami flavors and a refreshing acidic nudge, also similar to a citric sourness, just a tinge of pineapple hidden in a nook finishes clean and fresh
Gl $15
720 ml $58
Junmai Daiginjo
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Dassai "45"
Light, sweet, notes of melon, apple, floral, delicate mouthfeel
Gl $14
720 ml $55
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Kikusui
Light, playful essence, dry, smooth, medium-bodied, mandarin orange, persimmon
Gl $15
720 ml $58
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Yaegaki Mu
Dry, delicate, and brilliantly aromatic character, green apples Asian pear, smooth, refreshing
Gl $18
720 ml $70
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Wakatake Onikoroshi
The famous “Dragon Slayer” ultra-popular single pasteurized daiginjo, plum, melon, and peach scents, semi-fruity, dry. Good acidity with good hints of peach and tangerine
Gl $20
720 ml $95
Reserved
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Dassai "23", Junmai Daiginjo
The most polished sake in Japan, nose of grapes, flowers strawberries, and mineral water, the flavor is as luscious as the aroma, with hints of brown sugar, fleshy plums, and minerals
$98
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Suehiro “Ken", Daiginjo
"The Sword", nose is filled with strawberry, banana cantaloupe, and watermelon. hints of minerals, ginger, and a dryness, clean, and balanced daiginjo
$115
Beer & Wine
Beers
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Kirin (Tap)
Japanese style lager
$7
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Mai Tai, Alvarado (Tap)
West Coast IPA
$9
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Muir Woods, Barebottle (Tap)
Hazy IPA
$9
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Fatty Tuna, Ace Wasabi X Southern Pacific Brewing
Rice lager
$9
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Sapporo
Japanese rice lager
$12
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Mighty Dry, Golden State
Cider
$12
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0% "Super Dry" Asahi
Japanese alcohol-free lager
$6
White
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Scarbolo, Pinot Grigio
Friuli-Venezia Giulia, Italy
$13
$52
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Domaine Christophe Mittnacht, "gyotaku" Blend,
Alsace. *Staff's favorite
$15
$60
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Dryland, Sauvignon Blanc
Marlborough, New Zealand
$14
$56
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Domaine Cherrier, Sancerre
Sancerre, France
$19
$76
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Square Peg, Chardonnay
Russian River, Sonoma
$15
$60
Red
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Raeburn, Pinot Noir
Sonoma
$15
$60
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Pedroncelli, Cabernet Sauvignon
Dry Creek Valley, Sonoma
$15
$60
Orange Rose Sparkling
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Aransat, Orange
Friuli Venezia Giulia, Italy
$14
$56
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Cruess, Rose of Grenache
Dry Creek Valley, Sonoma
$14
$56
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Rotari Platinum Label, Sparkling White (Brut)
Italy
$14
$56
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Veuve Clicquot, Champagne
Reims, France
$120
Non-Alcohol
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Coke, Sprite, or Club Soda
$4
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Hot Green Tea
$4
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Iced Matcha
$7
Add strawberry purée $1
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Fever-Tree Ginger Beer
$6
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Sparkling Yuzu
Sparkling citrus soda, acidic, refreshing
$6
Mocktail
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Cranberry Fizz
Cranberry juice, lime juice, ginger beer
$11
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Botanical Breeze
Zero-proof gin, yuzu purée, lemon juice, agave, topped tonic
$12
Soda Spritzer
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Strawberry Spritzer
$5
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Passionfruit Spritzer
$5
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Lime Spritzer
$5
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Cranberry Spritzer
$5
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Lychee Spritzer
$5
Happy Hour
5PM-6PM daily
Bingo on Wednesdays and Thursdays @ 6pm sharp!
*We play one game and the winner receives a $20 discount or a free Ace Wasabi hat.
Sashimi 50% OFF
*Limit one time order per partyEnjoy our chef's selection of fresh sashimi, no substitution
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Mixed 8 pieces
(reg. $26) $13
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Seasonal 20 Pieces
(reg. $56) $28
Small Plates
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Brussel Sprouts
$8
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Fried Chicken Karaage
$8
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Grilled Corn on the Cob
$5
Rolls
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Spicy Scallop
$8
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Tempura Shrimp
$8
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Spicy Tuna
$8
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Spicy Salmon
$8
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Rock n Roll
$8