ROCK. THEN ROLL.

One of America’s Top Japanese Restaurants.

ZAGAT, SURVEY

Fun Sushi with a young vibrant crowd.

SYDNEY FINCHSTER, Trip Advisor

Ace Wasabi keeps on improving on a classic.

ROBIN DAVIS, SAN FRANCISCO CHRONICLE

The Marina hot spot. Young, hip atmosphere.

JESSE McKINLEY, THE NEW YORK TIMES

The lively atmosphere and awesome playlist make it an ideal happy hour hot spot.

MEGAN THOMPSON, POPSUGAR

Cool crowd catches on to the real raw deal.

CATHY HAINER, USA TODAY

Ace offers some colorful twists to the standard sushi menu.

JOHN LYONS, MSN

ACE WASABIS - 19 YEARS YOUNG

Established in 1995, Ace Wasabi’s Rock-N-Roll Sushi quickly became one of the city’s top sushi spots. Serving up modern sushi, creative maki rolls and a lively vibe – It’s no wonder Ace Wasabi’s is a San Francisco favorite. The San Francisco Chronicle says Ace is “improving on a classic”, New York Times called Ace ” the Marina hot spot”, USA Today says “cool crowd catches on to the real raw deal” and MSN added “Ace offers some colorful twists to the standard sushi menu”. Our expert sushi chefs are passionate about food and it shows.

Highlights include the city’s first sake bar, seasonal fish flown in from Tokyo’s famed Tsukiji Fish Market and imaginative maki rolls.

Ace Wasabi’s family would like to thank you for dining with us and as always, we are committed to providing our guest delicious food, the friendliest service at the best value.

ROCK

GREAT MUSIC

Ace Wasabis plays a wide array of music from Rock, Hip Hop to Club.

Genres played to suit each day of the week.
State of the art sound system.
Volume adjusted to restaurants atmosphere on any given night.
Bring your dancing shoes!

OUR RESTAURANT

Fresh

Ace Wasabis prides itself in always serving the freshest fish available. Buying from local markets, with fish flown in from coastal markets daily.

Quality

Our Sushi Chefs have a combined 50+ years of experience between them. Every piece made with loving care and meticulous attention to detail.

Atmosphere

For nearly 20 years. Ace Wasabi’s has been the “go to” hotspot for Marina professionals & singles. We embrace fun, new friends and good times!

AMAZING SUSHI

LEGENDARY EATS

Ace Wasabis offers over 60+ different hand crafted sushi pieces.

Fresh fish, daily.
Gluten free options.
Great selection of non-sushi dishes.
There is something for everyone at Ace!

Order Online

Rock It At Home.

Download Ace

VIP ACCESS

EDAMAME

CHILLED EDAMAME 4
boiled soy beans w/ sea
CHILI GARLIC EDAMAME 5
sautéed w/ whole red chili, garlic

SALADS & SOUPS

CUCUMBER SALAD 4.5 (gluten free)
toasted sesame
HOUSE SALAD 5
mixed greens w/house dressing
GOMMAE SPINACH 4.5
w/ sesame dressing
WAKAME SALAD 5
seaweed w/ mixed greens
MISO SOUP 3
tofu, wakame, shiitake, scallions

SHARED DISH

SHISHITO FLOUNDER 14
pan-seared Gulf flounder served w/ shishito peppers
WHOLE GRILLED GIANT CALAMARI 9 GF
w/roasted pepper-miso aioli
KAMIKAZE CHICKEN FINGERS 9
panko-fried all natural breast w/spicy garlic aioli
PAN- SEARED “GYOZA” POTSTICKERS 9
shrimp, shiitake mushroom, chives
GRILLED BEEF SHORT RIBS 12
fresh pineapple salsa w/ Japanese pickles
SASHIMI NACHOS 12
thinly sliced butterfish, guacamole, jalapenos, pineapple salsa, on crispy gyoza chips
HAMACHI KAMA 11 GF
grilled yellowtail collar served w/ponzu
TEMPURA VEGETABLES 6
seasonal veggies
MIXED EBITEN TEMPURA 8.5
2 pieces of tiger shrimp & seasonal veggies
GRILLED CALAMARI TENTACLES 5
w/ spicy pepper aioli
CRISPY FRIED BRUSSELS SPROUTS 6
shichimi pepper, lemon, yuzu aioli
KALE, SPINACH & SHIITAKE 6 GF
sautéed, sesame & rice wine

REHEARSALS

HOUSE SPECIALTIES

TUNA POKE TOSTADA 6
wild big eye tuna, wakame served on rice cracker, w/ sliced avocado, sesame soy sauce and sesame seeds

BAKED CRAB HAND ROLL 6.5
crispy potatoes, sesame, soy bean paper w/spicy sriracha aioli

TUNA TATAKI (sm 10) 15
seared wild albacore tuna, daikon sprouts, shaved sweet onions, tobiko w/ garlic ponzu

THE CHRONIC HAND ROLL 7.5
crab, spicy tuna, tempura shrimp, avocado,
mango, lettuce, ponzu wrapped w/ soy bean paper (no rice)

SAKE KALE ROLL 9
Atlantic salmon, avocado, crispy kale flakes,
tobiko w/soy bean paper

JAPANESE HAMACHI SASHIMI 13
slices of imported yellowtail w/ thin slices of serrano chile and sesame ponzu

SUSHI & SASHIMI

SEASONAL NIGIRI TASTING 21
8 pieces- big eye tuna, salmon, yellowtail plus
5 more chef choice

MIXED SASHIMI 23
12 slices of big eye tuna, yellowtail, salmon, white fish served w/ freshly grated local wasabi

SEASONAL SASHIMI TASTING 42
24 slices of today’s fresh fish selected by the chef served w/ freshly grated local wasabi

TORO 4 WAYS SASHIMI 25

CLASSIC ROLL
HAND ROLL/ CUT ROLL

substitute quinoa/brown rice mix for white rice in any roll (1.50)

SMASHING PUMPKINS 6/8.5
spicy tuna, tempura Japanese pumpkin, cucumber
JALAPENO TUNA 5.5/6.5
wild albacore tuna, jalapeno, red onion, cucumber w/spicy aioli
SAKE AVOCADO 5/6
salmon, cucumber, avocado, sesame seeds
HAMACHI LIME 6/7
yellowtail, chopped jalapeno, lime, cilantro, wasabi tobiko
CRUNCHY ACE WASABI 6/7
fresh crab, eel, macadamia nuts, wasabi tobiko
STEINER 5/6.5
tempura shrimp, eel, cucumber
CALIFORNIA 5/6.5 fresh crab, avocado, cucumber, tobiko
ROCK-N- ROLL 5/6.5 eel, avocado, cucumber
w/unagi sauce
CRISPY SALMON SKIN 5/6
gobo root, seared salmon skin, cucumber, radish
SPICY TUNA 5.5/6.5
wild big eye tuna, cucumber, lettuce
NEW YORK 5/6.5
wild gulf shrimp, avocado, cucumber
49er 6/7
yellowtail, scallions, tobiko

MAIN STAGE

NIGIRI SUSHI
2 PIECES PER ORDER

SAKE 6
Atlantic salmon
SAKE TORO 6.5
belly cut
SMOKE SAKE 6
smoked salmon
BLUE FIN TORO 11
belly cut
UMI MASA 6
Tasmanian ocean trout
ALBACORE TORO 8
belly cut
SHIRO MAGURO 5
wild albacore tuna
HAMACHI 6
yellowtail
HAMACHI TORO 6
belly cut
HIRAME 5
fluke
WALU 6
torched Hawaiian butterfish
SABA 5
cured Norwegian mackerel
UNAGI 5
fresh water eel
HOTATEGAI 5.5
sea scallop
SPICY HOTATEGAI 5
sea scallop, spicy aioli
MAGURO 6
wild big eye tuna
TOBIKO 5
cured flying fish roe
BLACK TOBIKO 5
squid ink flying fish roe
UNI 7/8
sea urchin roe, Mendocino
sea urchin roe, San Barbara
UNI & IKURA 8
mixed sea urchin, salmon roe
EBI 5
cooked wild gulf shrimp
TAKO 5
octopus
AMAEBI 6
sweet shrimp w/ fried heads
KANI 7
crab meat
IKURA 5
salt cured salmon roe
INARI 4
stuffed tofu
NASU 4
Japanese eggplant

SPECIALTY ROLL

2PAC 14
spicy tuna, tempura shrimp topped w/salmon,
sweet shaved onions, scallions, sesame ponzu
OZZY 14
tempura shrimp topped w/ crab, avocado,
jalapenos, tobiko, spicy aioli
CRUNCHY SAKE 12
crispy potato bits rolled w/ soy bean paper,
salmon, thin slices of lemon
BIG POPPA 11
spicy tuna, asparagus, avocado w/ soy paper,
topped w/ crispy potatoes
ROCKET MAN 16
crab, tempura shrimp, topped w/ torched hamachi,
jalapenos, tobiko, spicy aioli, ponzu
BEASTIE BACON 13.5
tempura shrimp, seared scallops, chives,
Niman Ranch bacon bits w/spicy aioli
U2 14
tempura shrimp topped w/ spicy tuna,
avocado, tobiko
VICTORIA’S SECRET 14.5
tempura albacore, crab, cilantro, jalapenos,
lime, tobiko, topped w/ tuna, spicy aioli
FLYING KAMIKAZE 13
spicy tuna, asparagus topped w/ albacore tuna,
scallions, ponzu
TIGER 13
spicy crab, scallop topped w/ salmon,
avocado, tobiko
SCORPIONS 13
tempura rock shrimp, sea scallop,
caramelized pecans topped w/ mango, avocado
THREE AMIGOS 10
tuna, yellowtail, eel, cucumber, avocado,
wasabi tobiko w/soy aioli
DRAGON 13.5
tempura shrimp topped w/ eel,
avocado, scallions
TEMPURA JAGGER 13
spicy tuna, mango, cream cheese,
scallions, tobiko
MARLEY’S MANGO LOBSTER 10
Maine lobster, mango, cilantro, macadamia nuts
w/spicy aioli
SAKE KIROTA 9
salmon, crab, tobiko, avocado, ginger, ponzu,
shiso rolled w/ shaved daikon wrap (carb free- no rice)
SHIBUI 12
albacore, scallions, avocado,
tempura Japanese pumpkin w/ garlic ponzu
RAINBOW 13
california roll topped w/ varieties of fish
SPIDER 10
crispy whole soft shell crab, avocado, lettuce

CLASSIC ROLL
HAND ROLL/ CUT ROLL

substitute quinoa/brown rice mix for white rice in any roll (1.50)

SMASHING PUMPKINS 6/8.5
spicy tuna, tempura Japanese pumpkin, cucumber
JALAPENO TUNA 5.5/6.5
wild albacore tuna, jalapeno, red onion, cucumber w/spicy aioli
SAKE AVOCADO 5/6
salmon, cucumber, avocado, sesame seeds
HAMACHI LIME 6/7
yellowtail, chopped jalapeno, lime, cilantro, wasabi tobiko
CRUNCHY ACE WASABI 6/7
fresh crab, eel, macadamia nuts, wasabi tobiko
STEINER 5/6.5
tempura shrimp, eel, cucumber
CALIFORNIA 5/6.5 fresh crab, avocado, cucumber, tobiko
ROCK-N- ROLL 5/6.5 eel, avocado, cucumber
w/unagi sauce
CRISPY SALMON SKIN 5/6
gobo root, seared salmon skin, cucumber, radish
SPICY TUNA 5.5/6.5
wild big eye tuna, cucumber, lettuce
NEW YORK 5/6.5
wild gulf shrimp, avocado, cucumber
49er 6/7
yellowtail, scallions, tobiko

AFTER PARTY

TRADITIONAL ROLL
HAND ROLL/ CUT ROLL

NEGI HAMA 5
yellowtail w/scallions
TEKKA 5
big eye tuna
NEGI TORO 7
blue fin tuna belly w/ scallions
OSHINKO 4
pickled vegetables
ABOKADO 4
avocado

VEGETARIAN ROLL
HAND ROLL/ CUT ROLL

GAGA’S GARDEN NA/ 9
tempura asparagus topped w/ garlic eggplant, avocado, scallions
VEGGIE FUTOMAKI 5/6
asparagus, shiitake, gobo root, kampyo, takuwan, cucumber
CRISPY GINGER TOFU 5/6
avocado, cucumber
BUDDAH NA/6.5
fried tofu, cucumber gobo, wakame, daikon sprouts w/sesame sauce

RESERVATIONS

4 Or Less. Walk-Ins Welcome.

 

5 Or More. Reservations Available.

 

Walks-Ins Still Get Front Row

Let The Party Begin

MAKE RESERVATION

LIVE FROM JAPAN

NIGORI
glass/carafe/bottle

Ozeki (1.8L) unfiltered, creamy, sweet 8/15/65
Ty-Ku Coconut (720ml) silky, vanilla, coconut 10/18/35
Sayuri (720ml) cloudy, slightly sweet, floral 29
Rock Sake (750ml) slightly sweet, cloudy 39
Sparkling Sawa Sawa (250ml) slightly sweet, light 12

GINJO
Kikusui, Niigata (720ml) light, smooth 15/25/45
Denshin “Yuki” (720ml) dry, fragrant, refreshing 53
Mizunoshirabe (720ml) light, marshmallow finish 37

JUNMAI
glass/carafe/bottle

Sparkling Hanna Awaka (250ml) light, sweet, refreshing 12
Nama Organic (300ml) smooth, full bodied 13
Onikoroshi “Devil Killer” light, sweet 10/18/ really..
Kokumi fruity, floral, silky 11/19/40
Kubota fruity, smooth, full bodied 8/15/35
Kamotsuru extra dry, sharp, crisp 10/18/35
Yoshi No Gawa soft, dry, crisp, medium body 10/18/seriously…
Yuzu Omoi (500ml) crisp meyer lemon, grapefruit 39
Haginoya Naka fruity, smooth, full bodied 45

DAIGINJO
Denshin “Natsu” Handmade Daiginjo Nama Sake 85
Ken (720ml) dry, fragrant, delicate finish 105
Sho Chiku Bai (720ml) smooth, aroma of fruits 87
Kanchiku (720ml) soft, supple, medium body 63
Ozeki Hot Sake (carafe) 8

ALCOHOL PERMITTED

BOTTLES & CANS

Morimoto Imperial Pilsner, Rogue Ales, Oregon 25
Hitachino Nipponia Pilsner Kiuchi Brewery, Japan 10
Hitachino White Ale Kiuchi Brewery, Japan 10
Hitachino Japanese Classic Ale Kiuchi Brewery, Japan 10
Hitachino Dai Dai IPA Kiuchi Brewery, Japan 10
Hitachino Red Rice Ale Kiuchi Brewery, Japan 10
Hitachino Ginger Brew Kiuchi Brewery, Japan 10
Hitachino XH (Extra High) Kiuchi Brewery, Japan 10
Yona Yona Pale Ale (CAN) Yoho Brewing, Japan 9
Aooni IPA (CAN) Yoho Brewing, Japan 9
Tokyo Black Porter (CAN) Yoho Brewing, Japan 9
Swan Lake Samurai Barley Ale Hyouko Yashiki No Mori Brewery, Japan 12
Echigo Red Ale Nigata, Japan 10
Kujukuri Ocean Weizen Kankiku Brewery, Japan 10
Sapporo Reserve (TALLBOY CAN) Tokyo, Japan 9
Rising Sun Pale Ale, Baird Brewing Co. Numazu, Japan 10
Sapporo (21oz) Tokyo, Japan 9
Asahi (21oz) Osaka, Japan 9
Kirin Light, Tokyo Japan 5
Summer Solstice (CAN) Anderson Valley, Boonville, CA 5
Daytime Fractionial IPA Lagunitas Brewing Co. Petaluma, CA 5
Hill 88 Double IPA (TALLBOY CAN) Headlands Brewing Co. SF, CA 8
Pabst Blue Ribbon (TALLBOY CAN) Milwaukee, Wisconsin 5

DRAFTS

Villager SF Style IPA Fort Point Beer Co. San Francisco, CA 8
Westfalia German Red Beer Fort Point Beer Co. San Francisco, CA 8
Atom Splitter Pale Ale Pine Street Brewery San Francisco, CA 8
Pt. Bonita Rustic Lager Headlands Brewing Co. San Francisco, CA 8
Kirin Ichiban Tokyo, Japan 6
Crispin Apple Cider Colfax, CA 6

NON-ALCOHOLIC

Sodas (Coke, Diet Coke, Sprite) 2
Pelligrino Sparkling 4
Hand squeezed Ginger Lemonade 4
Hand squeezed Sparkling Lemonade 3.5

BOTTLE ROCK

RED

Cab Franc/Cab Sav/Petit Verdot, Geórgos 11/44
’11 sonoma
Cabernet Sauvignon 8/32
’12 house red
Garnacha Tintorera 8/32
’13 spain
Pinot Noir, La Crema. 12/47
’10 monterey
Cabernet Sauvignon, Rancho Sisquoc. 14/50
’10 santa barbara
Rose, Famille Perrin. 9/35
’12 france

WHITE

Verdejo, Arindo, Rueda. 8/32
’12 spain
Chardonnay, Trefethen, Oak Knoll 45/11
’10 napa
Chardonnay, La Crema. 11/43
’11 monterey
Sauvignon Blanc, Alexander Valley. 10/39
’11 sonoma

& BUBBLY

Prosecco Zonin 8/32
italy
Chandon Brut Classic 45
california
Champagne Veuve Clicquot Ponsardin Brut 79
france

Kampai Friends.

Share A Drink Together.

Ace Gift Cards

Happy Hour

5:30 -7:00 I Monday – Friday

PLUG IN

PBR Tallboy 5
Arindo, Verdejo. Glass 5
Famille Perrin, Rosé. Glass 5
Laya, Spanish Red. Glass 5

AMP UP

Tokyo Trio 9
1 Draft Beer or Hot Sake
& 1 HH Roll
+ 1 Nigori Shot

PLAY FOR TWO

Grilled Salmon or Hamachi Kama 5
collar w/ ponzu
Kamikaze Chicken Fingers 5
panko-fried all natural breast w/spicy aioli
Ebiten Tempura 5
2 pieces of tiger shrimp & assorted veggies

RETRO BINGO

Win a $20 gift card. free play I 6:30 daily

THROTTLE A BOTTLE

free specialty rolls (1) with any bottle of wine:
OZZY
tempura shrimp topped w/ crab, avocado, jalapenos, tobiko, spicy aioli
CRUNCHY SAKE
crispy potato bits rolled w/ soy bean paper, salmon, thin slices of lemon
ROCKET MAN
crab, tempura shrimp, topped w/ torched hamachi, jalapenos, tobiko,
spicy aioli, ponzu
U2
tempura shrimp topped w/ spicy tuna, avocado, tobiko
FLYING KAMIKAZE
spicy tuna, asparagus topped w/ albacore tuna, scallions, ponzu
SCORPIONS
tempura rock shrimp, sea scallop, caramelized pecans topped
w/ mango, avocado

ROCK THE ROLL

STEINER 5
tempura shrimp, eel, cucumber
JALAPENO TUNA 5
albacore tuna, jalapeno,
red onion, lettuce w/spicy aioli
CALIFORNIA 5
fresh crab, avocado, cucumber, tobiko
SAKE AVOCADO 5
salmon, cucumber, sesame seeds
NEW YORK 5
wild gulf shrimp, avocado, cucumber
GAGA’S GARDEN 5
tempura asparagus topped w/
garlic eggplant avocado, scallions
ROCK-N-ROLL 5
eel, avocado, cucumber

Need it Now?

Get Ace Delivered by Postmates.

Feed Me

ROCKING YOUR OWN GIG?

Private Events

Ace Wasabi’s provides a private back room for events of people up 20+.

Catering

Ace Wasabis caters staff (if required) & fresh Sushi to events big and small.

Restaurant Buy Out

Planning your own gig? Close Ace Wasabi’s for your very own private party.

Partial Events

Wind up or wind down your event at Ace! Partial restaurant scheduling available.

Without Fans.

Rock-N-Roll Is Dead. Rock On >

facebook twitter yelp

CONTACT ACE お問い合わせエース

LOCATION

Ace Wasabi’s
3339 Steiner Street
San Francisco, CA 94123

CAB / UBER
3339 Steiner (Between Lombard & Chestnut)

RESERVATIONS
Complete parties will be seated on a first come, first serve basis. Reservations can only be made for parties of 5+.

HOURS

Mon-Thu 5:30 pm – 10:30 pm
Fri-Sat 5:30 pm – 11 pm
Sun 5 pm – 10 pm

PHONE
(415) 567-4903

DELIVERY
Ace Wasabi’s recommends postmates for delivery. Postmates will order, pick it up and deliver.

What You Need

To Rock-N-Roll
*
*
*
You Rock! Thank you for contacting us. We'll respond to your message very shortly. Arigatō!
Oops, can you check all the fields are filled correctly? Then you can Kick It again!